Leaving the awe-inspiring view of the Eiffel Tower, we walked in the direction of Avenue Rapp. We knew that there were Jules Lavirotte ceramic buildings on the street, although we had not brought with us any street numbers. We thought we would recognize them when we saw them and, besides, a little walking up and down would not hurt. We found the street and, bam, there was the best building ever. Tile by Bigot, architecture by Lavirotte, 1901…29 Avenue Rapp…
Difficult to get a full view, but have I got details for you…

Walking in the direction of Rue Cler…looking for lunch. Coming to the corner of Avenue Rapp and Square Rapp, my eye caught another glorious building…
We moved closer and the end of the Square caught my eye…the most amazing trompe l’oeil work of black painted lattice on a flat wall…
We went closer to see the wrought iron fence that was open and the entrance to the building on the left. Hard to get pictures of it because of the intense sunlight partially on the facade…

I snapped and snapped until TM said, “That’s a Lavirotte, too!”
Oh, yes it was! Satisfied, at last, I turned around to leave the Square and, bam, it happened again…

The best view ever…I would not mind leaving an apartment every morning, seeing this…sigh…my goal in life now is to see if there is a way to experience the inside of a Lavirotte building…
We were wandering in the direction of Rue Cler and went down Rue St. Dominique. We passed a bistro that was on our list of classic French Bistros to try while in Paris so chose it for lunch. There was Mars, again. An actual likeness of him on the Fountaine de Mars, along with Hygieia the goddess of health, cleanliness and sanitation, which has been there since ca. 1806 standing in front of a military hospital. The bistro has been there since 1908.


We sat at the first table inside the arcade on the right so that my view was this…
To my right was looking into the main restaurant including the tile floor (!!) and Bentwood chairs. (I have one of those exact chairs at home that I bought 35 years ago when we moved into our first home in Redlands.)
To my left was the station where all the waiters came…
The red-checked tablecloths and napkins bearing the name of the bistro.
Speaking of waiters…oh, la, la! (Talking to TM in French…music to my ears…)
And, yes, the meal was fabulous…
Oeufs au Madiran (poached eggs in wine sauce) I have made this recipe since I have been home using this recipe from French Food at Home. The recipe calls for bacon but the original had chunks so I went with chunky.
For Him…
Cepe Mushroom Paté with truffle oil
For Me…
Poulet aux morilles (possibly the most succulent and tasteful chicken I ever ate)…
For Him…
Steak with Béarnaise sauce (in a pitcher to the right) and frites…
For both…
Oh, la, la…chocolate mousse…
Only half the day but I did not take any more pictures even though we went into a chocolate shop (unlike anything you have ever seen), looked for a patisserie rumored to have the best lemon tarte (closed because it was Sunday), and walked the entire length of rue Cler set up with a classic French flea market…Snacked lightly in our apartment for dinner, fell into bed exhausted and got up the next morning to do it all over again…