Before getting to enjoy the balcony with double pillars in the front of the Palau de la Musica Catalana, we were treated with a small exhibit of the work of Joan Miró.
From the website describing the show…
The interview Miró granted to Georges Charbonnier in 1951 gives us a few key clues to understanding the essence of his work. To the question of whether the artist “has to put down roots”, Miró replied, “The roots of the land. The roots of the earth. Without in any way taking the earth to mean the motherland. I am talking about the earth that makes trees, a flower, a vegetable grow.” This point of view meant he attached great importance to popular art: “A plate made by peasants, a pot to eat soup from, are for me as wonderful as a piece of classical Japanese porcelain displayed in a case in a museum.” And from a taste for objects to sculpture is only a small step: the artist is driven to sculpt “for the direct contact with the earth, with stones, with a tree. When I stay in the countryside, I never think about painting. On the contrary, sculpture is what interests me.”
The pieces on display in this room, from the Fundació Joan Miró in Barcelona, are these words made solid; both the photographs by Joaquim Gomis, taken in the studio on the Passatge del Crèdit in Barcelona and at the Mas Miró in Mont-roig, and the sculptures by the artist himself. The former because they are visual testimony to Miró’s love for the elements of nature and for everyday objects, and also to his first pottery and sculptures, created from 1944-1946 onwards. And the latter, the sculptures, because a decade later Miró started out once again from objets trouvés to construct, by casting them in bronze, what are in fact assemblages of the objects he gathered and collected with such passion.
Then our group was led out onto the balcony and, when I looked over the side, I could spot the restaurant where we had eaten lunch. They have a very good deal and excellent food…so, here come my pictures of food!
Tosca seems to serve just about all day long, but for lunch they have a fixed priced meal where you get to choose three choices from their tapas menu and since there were two of us that meant six tapas to share, plus drinks.
Really, I am only going to make one post about food…but since the topic is Miró, it brings me to my memory of strolling down La Ramble to one of the Barcelona markets (there are markets all over the city, but this was our destination walk to possibly the most famous). Just outside of the market in the middle of the walk way is a large mosaic in the street done by Miró.
(Plus, there was this really cool building that contained remnants of when it was built. Originally, it was a store to buy umbrellas and it still contains umbrellas and a dragon on its facade…mosaic, of course). A pause in our stroll for the umbrellas:
The entrance to the Mercat de la Boqueria:
Yes, there was quite a hustle and bustle and we were even there early. We made our way toward the back (Rick Steves says the food stalls at the back are less expensive than the ones near the entrance.) We found two stools so we could slide up to the bar and started to order. Lots of chaos around us, good service, and lots of fun.
The menu above where they are preparing the food.
I loved the food in Spain, but being at home I am having a difficult time going back to no starches. While in Spain the starches were balanced by all the walking so there was no discernible damage. Unfortunately, at home it doesn’t quite work that way…Miró and tapas are not really connected, but if you are in Spain it is hard not to experience both repeatedly.