Lois Reynolds Mead

Art and a pink monkeyflower in a native plant garden…

Coffee Break…

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Continuing on my testing of recipes for the Blue Bottle Coffee Cook Book it was biscotti time. This recipe includes saffron and almonds and I love, love, love…

That is a real coffee break…and now on to a stout coffee cake. Don’t cha know Terry loved his job of selecting a robust, locally made stout for addition…

Author: loisreynoldsmead

artist

One thought on “Coffee Break…

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