Lois Reynolds Mead

Art and a pink monkeyflower in a native plant garden…

Coffee Break…

1 Comment

Continuing on my testing of recipes for the Blue Bottle Coffee Cook Book it was biscotti time. This recipe includes saffron and almonds and I love, love, love…

That is a real coffee break…and now on to a stout coffee cake. Don’t cha know Terry loved his job of selecting a robust, locally made stout for addition…

Author: loisreynoldsmead


One thought on “Coffee Break…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s