At last (I have been asking for weeks when their arrival would be), blood oranges were at the market this morning. Looking forward to a green salad with them plus fennel and a citrusy-vinaigrette. Plus roasted beets, I think.
And, what is this, with its sweet blush?
A watermelon radish and it looks like this inside:
And on good authority, (the person selling it) it is great on a salad. Splendid!
